Requirements for all Roles
All roles, tipped and regular, will be expected to comply with the safety policies and procedures designated in our handbook, in amendments to the handbook, or in other policies as communicated by management. Additionally, all employees are required to be certified according to the guidelines and requirements outlined by the relevant State and Federal agencies.
Downstairs Bartenders
The downstairs bartender will service the downstairs bar, dining rooms, and patio in the following ways:
The starting wage for a Downstairs Bartender will be $2.13/hour, and they will receive a portion of the pooled tips allocated for Bartenders as outlined above. Any tips, credit card or cash, received directly from the customer will be retained (and properly reported) by the employee and will not contribute to the tip pool.
Upstairs Bartenders
The Upstairs Bartender will service the upstairs bar and patio in the following ways:
The starting wage for an Upstairs Bartender will be $2.13/hour, and they will receive a portion of the pooled tips allocated for Bartenders as discussed above. Any tips, credit card or cash, received directly from the customer will be retained (and properly reported) by the employee and will not contribute to the tip pool.
Hosts
The Hosts will service all dining rooms and patios in the following ways:
The starting wage for a Host will be $4.50/hour and they will receive a portion of the pooled tips allocated for Hosts & Bussers. Any tips, credit card or cash, received directly from the customer will be retained (and properly reported) by the employee and will not contribute to the tip pool.
Bussers
The Bussers will service all dining rooms and patios in the following ways:
The starting wage for Bussers will be $7.25/hour and they will receive a portion of the pooled tips allocated for Hosts & Bussers. Any tips, credit card or cash, received directly from the customer will be retained (and properly reported) by the employee and will not contribute to the tip pool.
Servers
The Servers will provide service to the dining rooms and patios in the following ways:
The starting wage for Servers will be $2.13/hour and they will contribute to the tip pool according to the procedures described in the above section.
Legal Compliance
It is the policy of Root Cellar Cafe, LLC to comply with federal and state tax laws requiring all tips/gratuities to be reported. Each pay week, payroll is required to verify that the tips used in paying an employee in a week equal or exceed federal and/or state requirements for the week. Each eligible staff member will receive a copy of this policy and will acknowledge by written notice that he or she has received and understands this policy. Only staff members who contribute to a pool arrangement will be considered participants. Questions regarding this policy should be directed to your supervisor or to the Human Resource Department (hr@rootcellarcafe.com).
If you are looking for a place to challenge yourself to be your best while creating meaningful experiences for other humans, then you are definitely in the right spot. Please know that you are joining a group of diverse, hard-working, and creative people that truly have your development and well-being at heart!
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