Title: Assistant Dining Manager Department: Food and Beverage
Reports To: Director of Food & Beverage
General Summary of Duties
Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying the quality, standards and meeting the expectations of the customers daily. Maintains the operating budget and verifies that standards and legal obligations are followed. Develops specific goals and plans to prioritize, organize, and accomplish work.
Typical Physical/Mental Demands
Requires mobility and prolonged standing. Bending and reaching a height of eight feet. Transporting, pushing, pulling, and maneuvering items weighing up to thirty (30) pounds. Working at a height of four (4) feet. Normal sense of smell, taste, touch, and sound. Normal vision range. Eye/hand coordination and manual dexterity.
Ability to distinguish letters, figures, symbols, and colors. Work may be performed in small areas having a three- foot access. Work entails chemical usage. Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality.
Examples of Duties ( including but not limited to the following)
Required Qualifications
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